
I recently returned from an adventure into the wild with my family. I decided to document my journey (Just in case anyone else had any crazy ideas to do the same thing) I will share some of my experiences along the way.
I do not really consider myself an African girl; in fact I only really operate between 20 degrees C and 24 degrees C. This should you give you an insight into my feeling a little apprehensive when Rupert, my husband, suggested we drive from JHB to London….
The first trip to get an idea and flavour for traveling through Africa we compromised and decided on a trip to Zimbabwe,Zambia and Mozambique.
Everyone thinks we are completely mad to go to Zimbabwe but as my husband likes to take a contrary view; we chose not to listen.
There are 4 of us. Rupert my husband, Hugo our son (9) and Julia our daughter who is 8. One of the reasons we want to do this trip is to allow us all to spend time together, and I think it allows us to really ground ourselves and lets us appreciate the small things in life.
When we went off to Exclusive Books to look at a few travel guides on Zimbabwe and there weren’t any I began to think that the sceptics might be right…
So here we are, our 1st morning in Bulawayo. We got through Beitt Bridge really easily with no hassle at all. We left Joburg with basic camping equipment and enough food for 7 days and nights and enough fuel to get us to Vic Falls.

(Not looking good here-the hat bothers me a bit ! )
Once across the border we had a great drive and the roads were lined with people selling oranges lots and lots of oranges…. we are still trying to work out were they got them from, as they were surrounded by desert and thorn bushes.
Having spent the night in the Holiday Inn in Bulawayo(Not good) we feel refreshed and ready to go, we get hold of some local currency and ate like kings for very little. You need a sack to carry the notes as you get $ 25000 zim for every South African Rand.

Our first stop wasn’t far from the hotel. We pulled into the Matabeleland Race course, it hasn’t been operational for a long time and is really run down, but there are a few little businesses operating from the racecourse. A plant nursery - the owner there lives in hope that the race course will open soon, they still stable horses here- beautiful looking specimens.
We stumbled across a great coffee shop in one of the old boxes called “The Coffee Shoppe” the owner Pete is a fountain of knowledge as he owns a few safari camps and seems to be a bit a tour guide so can recommend great places to stay and is also able to make a plan regarding fuel etc. “The Coffee Shoppe” serves everything you need…great muffins, cappuccinos, eggs, toasted sandwiches - the list is endless.So when you are up there my advice would be to give the breakfast at the holiday Inn a miss and get to the racecourse coffee shop for a big Zim fry up….
Peter recommended we go off to the National Parks office and book a camp at the Matopos Black Eagle lodge which is where we head to next.