We have the most amazing sweet peas growing in our garden - fab flowers with lots and lots of peas hanging from the branches, Kate Sidley from Your Child was at our house (Look out for me in the Nov issue)when we had just picked a huge bowl of peas and she suggested the following recipe:

Pea Soup

As many peas as you have ….Remove the skins(Pod the peas), and set aside the peas for later.

Make a stock by putting the skins in a pot , cover with water and bring to the boil simmer gently for about 15/20 minutes and remove the skins by straining , using the liquid for the base of your pea soup.Simply add the peas and cook for a further 15 minutes season with salt , and liquidise chill and serve.

This entry was posted on Friday, September 21st, 2007 at 2:48 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.